A compliation of several different recipes that I found - none were *quite* right. To save time and money, you can also sub in Marzetti's Blue Cheese Vinagarette - it is a pretty good dressing without...
Author: mykidslightmylife
This is a very easy recipe that can be made on a budget. Whitefish like catfish, whiting, and tilapia can be used. It's healthy and quick, I make this on busy weeknights.
Author: Jennigator3
I finally managed to get Aunt Barb to divulge her recipe! Serve with rice or a nice crusty bread to dip in the tasty sauce. PLEASE NOTE: When adding chicken base, it must be low salt or salt free (depending...
Author: Lambkyns
These delicious appetizers are a fabulous way to start any party and can be prepared anytime in advance and frozen--then broiled from frozen to serve!
Author: joearbeely
I didn't really get this recipe from anyone, it's just (for as long as I can remember) one of the basic ways that I have always prepared scallops. It's easy, quick to prepare and the sauce really complements...
Author: Northwestgal
This is my own sauce, though I'm sure it is similar to many others. I usually use this with fettuccini, but it is excellent with black/squid ink pasta.
Author: personalchef
This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using...
Author: Rita1652
This pickled garlic is great for snacking on straight from the jar, or you can add it to salads or even cooked recipes. Many grocery stores now carry peeled garlic. If you live near a Korean market, that...
Author: xtine
My favorite entree salad, from Palomino's Restaurants. This is attributed to Palomino Chef Gail Tronnes. Scoured to find this version, posted in the travel section of a university web site.
Author: deborahk
Make and share this Ina Garten's Shrimp Salad (Barefoot Contessa) recipe from Food.com.
Author: rickoholic83
This is a wonderful way to cook your salmon - Serve it with Stir-fried Broccoli with almond - mmmmm, so delicious!!
Author: Chef mariajane
Make and share this The Best Garlic Butter recipe from Food.com.
Author: Nimz_
I am an avid collector of recipes. A young lady, a former KFC employee, was looking at my recipes one evening when she discovered this one. She told me that the recipe was close, but that I should remove...
Author: UnknownChef86
I have never tried these but just love the novelty of having this recipe, so I thought I would pass it on to a braver soul then myself!
Author: Recipe Baroness
Make and share this Roasted Zucchini, Mushrooms, and Onions recipe from Food.com.
Author: Lorrie in Montreal
We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.
Author: PanNan
This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. I serve it with angel hair pasta (lightly tossed with...
Author: Blon-Dish
This is a DELICIOUS recipe that is EASY to make, and is also LOW CARB and LOW SUGAR for people that are DIABETIC. I usually serve my Bok Choy recipe with this as one of the side dishes.
Author: Alan Leonetti
This is a VERY good, simple Meuniere. Sometimes I use tilapia...I think you can use almost any kind of firm white fish. Be sure to use kosher salt, there is a difference. And I think the lemon zest really...
Author: Scoutie
A very quick and easy recipe to use as a side or main dish. On the table in no time and so delicious!
Author: Marie
The secret here is to use soybean oil and the flour/dry mustard mix to achieve this wonderful crispy flavor.
Author: Kittencalrecipezazz
Use good domestic Swiss cheese, and good ham, also making sure to remember to bake them long enough to melt the cheese and warm the ham.
Author: Tuck Burnette
I used to love that stuff years ago. Here's how to make it even better homemade. (The bacon ranch one.)
Author: Wildflour
Make and share this Panko-Crusted Scallops recipe from Food.com.
Author: Bren in LR
Make and share this Shake-N-Bake Copycat recipe from Food.com.
Author: DoryJean54
This is based on a recipe from Paula Boyer Rougny's, Happiness Is A Kitchen in Maine. She says you may optionally "Skip the flour step and sauté scallops in sizzling olive oil. Drain on paper towels,...
Author: mersaydees
Ever since I saw a recent episode of Food Network's "The Best Thing I Ever Ate", I can't get roasted bone marrow out of my head. I ordered it at a restaurant in Toronto this Summer and I wasn't disappointed......
Author: mlao77
Make and share this Salmon With Mustard Sauce. recipe from Food.com.
Author: Parsley
I am from the South Carolina lowcountry, and I have spent years experimenting and trying to re-create the fabulous creamy crab soup native to Charleston. I have played with numerous recipes, and I am finally...
Author: anthdr
This salad is very similar to the deli salad you can buy at Walmart with rotini pasta, cheddar cheese, broccoli, and a yummy sweet-tangy dressing.
Author: Lynn 2574
This is sweet buttered popcorn with red food color added. Great for a girls birthday party or for Breast Cancer Awarness events.
Author: Chef Jean
I made 36 of these for our neighborhood Holiday House Hop Party. They were a huge hit last year so I searched for a recipe to present again this year. I bought a good deli ham and had it shaved, I think...
Author: Chicagoland Chef du
Make and share this Homemade Canned Dill Pickles recipe from Food.com.
Author: southern chef in lo
This actually was pretty darn delicious. I used an entire 8 ounces of cream cheese, and It was terrific. Recipe courtesy of The Recipe Critic. Serving size is estimated.
Author: AmyZoe
This soup was made and served at my grocery store to promote Langoustine (a small lobster like creature). It was delicious, but I haven't made it myself yet. Good luck.
Author: Kendra PeloJoaquin
This delicious chicken caesar salad can be thrown together easily on a work night. I took this to a carry in at my SIL's and was so embarrassed because everyone raved about the salad and kept going back...
Author: Claudia Dawn
Make and share this Shrimp and Scallop Scampi recipe from Food.com.
Author: lucy k.
Use thick, kettle-cooked chips for best results in this simple twist on fish and chips. Serve with remoulade, of course. Recipe Source: Relish Mag
Author: Ceezie
This tenderloin has a very nice crust on it. Some minced garlic in the mustard mixture adds a nice kick. I have also used the same mustard crust on a pork tenderloin, and that works very well too. Can...
Author: Scoutie
I had this pizza at Cici's for this first time and it was delish! This is a quick and easy replication of that pizza. This would also be good topped with ham or bacon as well!
Author: Virginia Cherry Blo
Taken from Rachael Ray's 30-minute meals, this is amazingly quick, fresh, and light - can be made with any type of fish fillet. Of course, my usual salad-in-a-bag is a lifesaver here, and fresh broccoli...
Author: MindiLouWho
This is a copy cat recipe. When I lived in Bellevue I would buy this dip from Top Foods. The last time there I saved the container and wrote down the ingredients listed. This is my interpretation of that...
Author: BM171676
This is a copycat recipe, but it's delicious. I used a pinot grigio wine but you could substitute chicken broth if you didn't want to use alcohol.
Author: KitKat54
I found this on southernfoods.about.com and hope to try it soon. If it turns out well the first time that I make it, I don't see any reason why you couldn't make up a few ziplock bags including the rice...
Author: lazyme
Make and share this Fettuccine With Fresh Vegetables recipe from Food.com.
Author: Daisy58
Make and share this Ultimate Creamed Eggs recipe from Food.com.
Author: Ruby15
Very quick and easy Taco Soup recipe... just dump in the contents of 8 cans and add some taco seasoning and you're good to go!
Author: Hollyism
Not sure if this is on here and I overlooked it, but I couldn't find it! This is our FAVORITE warm dip.....hubby, kiddos, friends, they all love it! Make a crockpot full for your next party.....serving...
Author: KeithsKelly
VERY MOIST!!! Calling all coconut cake lovers! This one is for you! The secret to this cake is the use of frozen coconut (because of its wetness), the blend of sour cream and the required refrigeration...
Author: Seasoned Cook